Soups
PUMPKIN BISQUE with pumpkin pie-apple syrup crème fraiche swirl and toasted pumpkin seeds...6

CREAMY CORN CHOWDER with chives and natural turkey bacon...6

 
Appetizers
ORGANIC CHICKPEA HUMMUS with salsa fresca...8

TUNA TARTARE with tangerine tartar sauce...9

STUFFED AND ROASTED PORTOBELLO MUSHROOMS with scallion-brie mornay sauce...8

Salads
NEW ENGLAND CHOPPED SALAD
with Boston Lettuce, dried cranberries, New England Stilton, roasted pumpkin seeds and roasted yams; tossed with a Champagne vinegar-shallot vinaigrette...12

ARUGULA, GOAT CHEESE AND AVOCADO SALAD
swith garlic croutons, radicchio, Belgian endive and tomatoes; tossed with honey mustard vinaigrette...10

Entrees
HERB ROASTED FREE-RANGE TRADITIONAL
THANKSGIVING TURKEY
with all the trimmings including: cornbread and turkey andouille sausage stuffing, maple roasted yams, golden turnips and brussel sprouts, sage-scented giblet gravy and cranberry-orange relish...22

CHEFS VEGETARIAN THANKSGIVING PLATE
with stuffed soy protein turkey with shiitake mushroom-lemon sauce, festival wild rice medley, maple roasted yams, golden turnips and brussel sprouts and cranberry-orange relish...17.

PAN SEARED FREE RANGE MOULARD DUCK BREAST
drizzled with pomegranate molasses; served with figs, pinenuts,
scalloped sweet potatoes and apples and sautéed Tuscan kale...23

ROASTED BOSTON COD
with golden leek sauce, lobster mashed potatoes and sautéed spinach...22

MAINE CRABCAKES
with artichoke ragout, yellow turnip and carmelized onion mash and wild mushroom gravy...23

PUMPKIN RAVIOLI
with smoked duck, zucchini and toasted hazelnuts in a brown sage butter...18

ROASTED ATLANTIC SALMON
with fresh garden vegetable salsa, white cheddar grits cake and grilled zucchini...21

Ask to see our wine and desserts specials