Spring Street Natural Restaurant Special Thanksgiving Day Dinner Thursday, November 23, 2006 Reservations Suggested

PRIX FIXE

SWEET CORN FLAN, CHOICE OF SOUP, BABY GREEN SALAD, ENTRÉE AND COFFEE/TEA...30

SWEET CORN FLAN, CHOICE OF SOUP, BABY GREEN SALAD, VEGETARIAN ENTRÉE AND COFFEE/TEA...25

Soups

PUMPKIN BISQUE with pumpkin pie-apple syrup crème fraiche swirl and toasted pumpkin seeds ...6

CREAMY CORN CHOWDER with chives and natural turkey bacon...6

Appetizers

ORGANIC CHICKPEA HUMMUS with toasted pita bread…7

TUNA TARTARE with crispy wontons, wasabi crème fraiche…9

STUFFED AND ROASTED PORTOBELLO MUSHROOMS with scallion-brie mornay sauce…8

Salads

NEW ENGLAND CHOPPED SALAD
with Boston Lettuce, dried cranberries, New England Stilton, roasted pumpkin seeds and roasted yams;
tossed with a Champagne vinegar-shallot vinaigrette...12

ARUGULA, GOAT CHEESE AND AVOCADO SALAD
with garlic croutons, radicchio, Belgian endive and tomatoes; tossed with honey mustard vinaigrette…10.00

Entrees

HERB ROASTED FREE-RANGE TRADITIONAL THANKSGIVING TURKEY
with all the trimmings including: cornbread and turkey andouille sausage stuffing, maple roasted yams, golden turnips and brussel sprouts, sage-scented giblet gravy and cranberry-orange relish...23

CHEFS VEGETARIAN THANKSGIVING PLATE
with stuffed soy protein turkey with shiitake mushroom-lemon sauce, festival wild rice medley, maple roasted yams, golden turnips and brussel sprouts and cranberry-orange relish...17

PAN SEARED FREE RANGE MOULARD DUCK BREAST
drizzled with pomegranate molasses; served with figs, pinenuts, scalloped sweet potatoes and apples and sautéed Tuscan kale...23

MAINE CRABCAKES
with jumbo shrimp, sea scallops, little neck clams, Boston cod, mussels and calamari in a tomato-saffron-garlic broth...20

ROASTED BOSTON COD
with a golden leek crust, passion fruit beurre blanc, chive mashed potatoes and quick fired sugar snaps....20

ROASTED ATLANTIC SALMON
with fresh garden vegetable salsa, white cheddar grits cake and grilled zucchini…..21

PUMPKIN RAVIOLI
with smoked duck, zucchini and toasted hazelnuts in a brown sage butter…18