SWEET POTATO GARLIC OR GREEN SPLIT PEA...4.50
CRISPY BRIE FINGERS with a fire-roasted red bell pepper coulis...8.00
DUCK SPRING ROLLS served with two dipping sauces...8.00
ORGANIC WILD RICE SALAD
with snow peas, sautéed shiitake mushrooms, celery, bell peppers, scallions, toasted almonds, organic field greens, and balsamic vinaigrette...8.50
SPINACH SALAD
with hard boiled eggs, red onions, tomatoes, oyster mushrooms, roasted bell peppers, and garlic croutons...8.50
CHEF'S VEGETARIAN TRIO
crispy tempeh with chipotle sauce, jasmine shiitake rice cake and stir-fry vegetables...12.00
WILD MUSHROOM RISOTTO
featuring fresh porcini with asparagus, butternut squash and tamari roasted pumpkin seeds...14.00
PAN SEARED WHITE TUNA (ESCOLAR)
with an Asian barbeque sauce, wasabi mashed potatoes, cucumber linguine and pickled ginger...17.00
MACADAMIA COCONUT CRUSTED FLORIDA MAHI MAHI
with jasmine rice, teriyaki butter and snow peas...17.00
Vegetable of the Day:
STIR-FRIED ORGANIC SNOW PEAS AND WILD MUSHROOMS...6.50
Red Wines
BORDEAUX SUPERIEUR Chateau Recougne, 2000, France 8.00gl/30.00bt
TEMPRANILLO Toro, 2000, Spain 6.75gl/25.00bt
ORGANIC HOUSE RED Toscanini, Cabernet Sauvignon 5.50gl/20.00bt
White Wines
PINOT GRIGIO Fantinel: Italy 2002 6.75gl/25.00bt
CHARDONNAY Barossa Vines, Australia, 2000 6.50gl/24.00bt
ORGANIC HOUSE WHITE Montevina, Sauvignon Blanc
FRESH PRESSED JUICES OF THE DAY:
CARROT Sm: 3.25/Lg: 4.00
CARROT ORANGE BEET Sm: 3.25/Lg: 4.00
FRESH SQUEEZED APRICOT LEMONADE (pint glass) 3.25
FRESH SQUEEZED REGULAR LEMONADE 2.75
ICED TEA: Regular or Red Zinger (free refills) 2.25
BOTTLED WATER Lurisia: Italian Alps (Sparkling or Still) 2.75(250ml) 6.50(1,000ml)
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