Spring Street Natural Restaurant
Lunch Menu
served daily from 11:30AM - 4:30PM

Tel: 212.966.0290
62 Spring Street, New York City, NY 10012
Sandwiches and Bugers

SMOKED NATURAL TURKEY SANDWICH
with St. Andre cheese, lingonberry preserves and arugula on 7-grain bread; served with Terra vegetable chips and baby greens...10.5

GRILLED FREE RANGE CHICKEN SANDWICH
on toasted chibatta, with cilantro, Vermont white cheddar cheese
and dijon mayonnaise, served with hand-cut French fries...10.5

GRILLED VEGETABLE SANDWICH
on toasted rosemary chibatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with Terra vegetable chips and baby greens...9

GRILLED FREE RANGE CHICKEN BURGER
on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut French fries...10.5

HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER
on a toasted whole wheat sesame seed bun with dijon mayonnaise and hand-cut French fries...9

ROASTED LAMB SANDWICH
on pita bread with yogurt-red wine sauce, tomatoes, cucumbers and feta cheese, served with hand-cut French fries...13

B.L.T with applewood smoked bacon, golden tomatoes and Boston lettuce
on toasted country bread; served with terra vegetable chips...9

FISH SANDWICH OF THE DAY see today's specials


Eggs
(All Eggs are Certified Organic)

OMELET OF THE DAY see today's specials.

FRITTATA OF THE DAYsee today's specials

SCRAMBLED EGGS OF THE DAYsee today's specials

Egg dishes available with egg whites only - additional .50


Entrees

SCRAMBLED TOFU
with red onions, shiitakes, fresh thyme, curry, mesclun salad,
and organic brown rice...8.5 (V)

STUFFED ACORN SQUASH with almonds, broccoli, quinoa,
red Swiss chard and roasted garlic-lemon-shiitake sauce; served over a bed of steamed spinach...13 (V)

BUTTERNUT SQUASH RAVIOLI
with caramelized squash, toasted hazelnuts, port soaked figs, sage and brown butter...15

ORGANIC RICE AND VEGETABLE LUNCH
organic brown rice with tahini sauce, organic seasonal vegetables, steamed organic tofu, organic black beans and arame seaweed...11.5 (V)

STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an carrot-ginger dressing...11.5 (V)

STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice...13 (V)

with organic tofu or seitan (high protein wheat gluten)...14 (V)
with free range chicken...16
with natural grass-fed steak (Hormone/Antibiotic free)...17
with jumbo shrimp, scallops and Calamari...18



Salads


SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD
served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette...12

ASIAN SALAD
Boston, romaine and iceberg lettuce, fresh pineapple, toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing (v)...11.5
with grilled free range chicken...13.5
with grilled jumbo shrimp...15.5

MEDITERRANEAN GRILLED YELLOWFIN TUNA SALAD
with white beans, green olives, roasted red peppers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette...13

SPRING STREET NATURAL TACO SALAD
with red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips...11
with grilled free range chicken...13.5
with grilled jumbo shrimp...15.5

CHOPPED SALAD
Boston, romaine and iceberg lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette:
with choice of tofu or grilled free range chicken...11.5

CAESAR SALAD romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)...Hf. 7/ Wh. 10
available in whole and half portions
with grilled free range chicken...10/13
with grilled calamari...12/15
with grilled jumbo shrimp...12.5/15.5


Salads are available with the following dressings:
(Lemon vinaigrette, Red Wine vinaigrette, carrot-ginger dessing, Caesar dressing (egg-free), orange-mirin vinaigrette, Spicy Toasted Sesame-Miso Dressing, Honey-Mustard Vinaigrette, balsamic vinaigrette or virgin olive oil and red wine)


Appetizers

ORGANIC EDAMAME
bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds...6.5 (v)

VEGETABLE SPRING ROLLS
with napa cabbage, carrots, seasonal mushrooms, fresh cilantro and ginger; served with sweet chili-plum sauce...8 (v)

ORGANIC CHICKPEA HUMMUS
served with toasted pita bread...8 (v)

WILD MUSHROOM CROSTINI with robiola cheese 9

GRILLED SEITAN (HIGH PROTEIN WHEAT GLUTEN) with Korean soy-sesame sauce...8 (v)

SEAFOOD RISOTTO
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme...10/22

AGED GOAT CHEESE AGNOLOTTI (HALF-MOON RAVIOLI)
with crispy pancetta, leeks, baby shiitakes, organic extra virgin olive oil and parmesan cheese...10 /18

ROASTED BEET AND GOAT CHEESE
julienned arugula and walnut vinaigrette...9

MIXED GREENS SALAD
(House Salad) with carrot-ginger dressing....7 (v)






Sides

ORGANIC BROWN RICE 3.50

ORGANIC BLACK BEANS 3.50

HAND-CUT FRENCH FRIES with house-made ketchup 4.50

GRILLED FREE RANGE CHICKEN BREAST 5.50

VEGETABLE/GREENS OF THE DAY see todays specials



(v) Indicates vegan items