Spring Street Natural Restaurant Special Valentines Day Dinner Thursday, Feburary 14, 2008 Reservations Suggested (Served in addition to our regular menu)

PRIX FIXE

Choice of Soup or Mixed Green Salad, Entrée, Glass of Champagne, Coffee/Tea...30

With Vegetarian Entrée...25

Soups

OYSTER AND CLAM BISQUE with green onions...8

BEET with honey, dill and crème fraiche swirl...6

Appetizers

JUMBO ASPARAGUS
with parmesan and a sunny-side up egg...8

WHITE TUNA TARTAR
with shiso, quail egg and crispy wontons...10

OYSTER PAN ROAST...9

Salads

WARM MUSSEL SALAD
with oranges, calamata olives and sherry vinega...10.00

ROASTED ORGANIC BEET SALAD
with Humboldt fog cheese, sweet red onions, red and yellow peppers and toasted pumpkin seeds...12.00

Entrees

DIJON-ROSEMARY CRUSTED NEW ZEALAND RACK OF LAMB
with sauteed french green beans, gorgonzola potato au gratin and mint-lemon marmalade...27
(with Prix Fixe $5.00 supplement)

CRISPY BLACK SEA BASS
with warm saffron-Vin Santo vinaigrette, caramelized salsify and asparagus...23

MONKFISH PICCATA
with angel hair pasta, roasted shiitake mushrooms and barbequed onions...21

PENNE
with roasted organic beets, roasted butternut squash,
roasted almonds and sweet shallots in a parmesan cream sauce...17

ROASTED STUFFED ACORN SQUASH
with shiitake mushrooms, sweet corn, spinach and brie béchamel; served with a mushroom ragout...15