Lunch Menu - Autumn '15
Served Everyday 11:30am - 4:00pm
Appetizers
HOUSE SMOKED FISH EMPANADAS napa cabbage, shiitake mushrooms, carrots, chipotle mayonnaise dipping sauce ... 8.00
Roasted Beets with Goat Cheese BRÛLÉE pistachios and banyuls vinaigrette ... 10.00
FIG-GORGONZOLA-MUSHROOM TARTLET arugula, tomato, scallion, puff pastry ... 13.00
WARM SPINACH–ARTICHOKE NACHOS color corn chips, vegan cheddar cheese, pico de gallo, shredded kale, pickled Serrano peppers, sriracha dressing (v) ... 12.00
MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 15.00
Vegetable Spring Rolls napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce (v) ... 10.00
Organic Chickpea and ROASTED RED PEPPER Hummus with toasted pita bread (v) ... 9.00
Organic Edamame bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00
Mixed Baby Green Salad (House Salad) with carrot-ginger dressing (v) ... 8.00
Salads
Green Kale Salad toasted curried hazelnuts, chick peas, pecorino romano, shredded red cabbage, sun dried apricots, avocado, green goddess dressing ... 16.00
Green Chopped Salad chopped kale, romaine, baby spinach, mesculan, raddichio, roasted corn, diced oven roasted butternut squash, feta cheese, roasted red peppers, chopped tomatoes and herbed croutons; tossed with a hibiscus - ginger dressing ... 16.00
Spring Street Natural Taco Salad roasted corn-tomato salsa, guacamole, sour cream,
queso fresco, organic black beans and pico de gallo
over organic brown rice; served w/tri-color corn chips
... 15.00
with grilled free range chicken ... 17.00
Grilled Shrimp ... 22.00
South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed with orange-mirin vinaigrette ... 16.00
THAI CRUNCH SALAD crispy napa cabbage, mixed baby greens, radicchio, cucumbers, red peppers, fresh mandarin orange, Asian pear, edamame,
crunchy wontons, creamy Thai peanut dressing ... 15.00
with grilled free range chicken ... 17.00
with Sriracha shrimp ... 22.00
ORGANIC RAINBOW QUINOA SALAD spicy toasted pumpkin seeds, radicchio, fresh mint, cilantro, pickled onions, cucumber, baby arugula, avocado, cashews, feta cheese, honey lime herb vinaigrette ... 16.00
Entrees
Scrambled Tofu red onions, shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice (v) ... 10.00
HOUSE MADE ROASTED VEGETABLE AND RICOTTA RAVIOLI fall vegetable ragu w/ puréed organic winter squash, shiitake mushrooms, sun dried tomatoes, fresh basil, truffle oil drizzle *(contains no butter) ... 18.00
ROASTED PORTOBELLO MUSHROOM MEDALLIONS W/ SAUTEED wild mushrooms extra virgin olive oil, mashed potatoes, fava beans, sautéed spinach, fresh rosemary, mushroom au-jus (v) ... 17.00
CARIBBEAN BROWN STEWED SEITAN garlic, onions, thyme, peppers, served with arroz morro and sweet plantains (v) ... 17.00
ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 15.00
Stir-Fried Organic Vegetables tamari, ginger and garlic served over organic brown rice
(v) ... 14.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 15.00
with free range chicken ... 17.00
with jumbo shrimp, scallops and calamari ... 21.00
Sandwiches
GRILLED CHICKEN SANDWICH Dijon mayonnaise, pepper jack cheese, lettuce, tomato, hand-cut French fries ... 14.00
Roasted Vegetable Sandwich portobello mushroom, roasted red peppers, tomato confit, brie cheese, cured black bean-quinoa spread, basil pesto, served w/ Terra vegetable chips & baby greens ... 13.00
Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 14.00
S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries
... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00
House Made Almond-Veggie-Cheddar Burger toasted sesame bun, guacamole, dijon mayonnaise and sweet potato fries ... 14.00
Sides
Grilled Free Range Chicken Breast ... 7.00
Hand-Cut French Fries with house-made ketchup (v) ... 7.00
HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00
Organic Brown Rice (v) ... 4.00
Organic Black Beans (v) ... 4.00
Beverages
Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00
UNFILTERED FRESH GINGER ALE ... 4.00
GOSLING'S GINGER BEER ... 3.00
Boylan's Root Beer ... 4.00
Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50
Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00
Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50
Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00
Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00
Iced Coffee ... 3.00
Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00
Iced Tea ... 3.00
Espresso ... 3.50
Cappuccino / Latte ... 4.00
BROOKLYN ROASTING COMPANY ORGANIC FAIR TRADE COFFEE (Mocha Java) ... 3.00
Pots of Tea (Organic) Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00
Lurisia Water (Bt) Sparkling, Natural 500 ML. ... 3.00