Print Menu

Valentine's Day Specials

Saturday, February 14th , 2015 Served 6:00PM to 1:00AM Reservations Suggested; Served in addition to our regular menu

Prix Fixe Choice of Appetizer, Entree and Dessert ... 55.00

JUMBO ASPARAGUS TEMPURA yuzu-ginger vinaigrette (v) ... 0.00

BLUE CRAB CHOWDER chives, cheddar biscuit ... 0.00

FAROE ISLAND SALMON TARTAR two caviars, crispy wonton chips ... 0.00

CRISPY PANKO CRUSTED OYSTERS chipotle remoulade, pear-beet salad ... 0.00

CLASSIC JUMBO SHRIMP COCKTAIL (gf) ... 0.00

TWIN CRABMEAT STUFFED COLD WATER LOBSTER TAILS (gf) drawn butter, steamed asparagus, ‘loaded’ baked Idaho potato ($3 supplement) ... 0.00

GRILLED RIB-EYE STEAK (BONE-IN, 20 OZ) (gf) Bordelaise butter, gorgonzola potato gratin, sautéed French green beans amandine ... 0.00

PAN SEARED JUMBO SEA SCALLOPS (gf) blood orange beurre blanc, chive mashed potatoes, sautéed medley of baby vegetables ... 0.00

SEAFOOD STUFFED FILET OF LEMON SOLE Lobster and crab stuffing, Newburgh sauce, saffron tomato rice, sautéed spinach ... 0.00

PORCINI MUSHROOM FETTUCCINE fresh spinach fettuccine, porcini mushrooms, leeks, roasted kabocha squash; truffle scented olive oil (v) ... 0.00

TRIPLE CHOCOLATE MOUSSE CAKE ... 0.00

PASSION FRUIT CHEESECAKE (gf) ... 0.00

RED VELVET CAKE with tofu “cream cheese” frosting (v) ... 0.00

FLOURLESS CHOCOLATE TORTE (GF) ... 0.00

PAVLOVA (gf) with whipped cream and fresh berries ... 0.00