Dinner Menu - Daily Specials
Wednesday, October 7th, 2015
Appetizers
STEAMED PRINCE EDWARD ISLAND MUSSELS white wine, garlic butter sauce, toasted garlic bread ... 13.00
Salads
GRILLED BOSC PEAR SALAD baby arugula, radicchio, Julienned carrot, goat cheese, pickled red onions, orange mirin dressing (v) ... 12.00
Soups
YELLOW SPLIT PEA (v) ... 7.00
POTATO LEEK ... 7.00
Entrees
MUHUMARA CHATHAM COD Syrian muhumara spread cod pan roast, olive oil mashed potatoes, Pico de Gallo ... 22.00
ZUCCHINI SPAGHETTI chunky tomato, black olives, eggplant, house made marinara sauce (v) ... 18.00
Sides
VEGETABLE OF THE DAY : SAUTÉED DANDELION GREENS garlic, shallots, olive oil (v) ... 7.00
Beverages
FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00
FRESH PRESSED CARROT APPLE BEET JUICE Sm. (v) ... 4.00
Lg. ... 6.00
FRESH SQUEEZED BLACKBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00
FRESH BREWED REGULAR ICED TEA (free refills) (v) ... 3.00
FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50
LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00