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Crispy Marinated Tempeh
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ORGANIC EDAMAME
bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds...6.5 (V)
VEGETABLE SPRING ROLLS
with napa cabbage, carrots, seasonal mushrooms, fresh cilantro and ginger; served with sweet chili-plum sauce...8 (V)
ORGANIC CHICKPEA HUMMUS
served with toasted pita bread...8 (V)
AGED GOAT CHEESE AGNOLOTTI (HALF-MOON RAVIOLI)
with crispy pancetta, leeks, baby shiitakes,
organic extra virgin olive oil and parmesan cheese...10 /18
GRILLED SEITAN (HIGH PROTEIN WHEAT GLUTEN)
with Korean soy-sesame sauce...8 (V)
SEAFOOD RISOTTO
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme...10
WILD MUSHROOM CROSTINI with robiola cheese...9
ROASTED BEET AND GOAT CHEESE
julienned arugula and walnut vinaigrette ...9
MIXED GREENS SALAD
(House Salad) with carrot-ginger dressing...7 (V)
(v) Indicates vegan items.
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