Appetizers

OYSTER PAN ROASTED bacon and leeks

BOWL OF MANILLA CLAMS white wine and fresh herbs

BEET SOUP with crème Fraiche swirl

SEAFOOD CHOWDER with sherry

BABY SPINACH-GOAT CHEESE-STRAWBERRY SALAD
dried mango, toasted almonds, sesame seeds and sherry vinaigrette

Entrees

GRILLED GRASS-FED FILET MIGNON
pinot noir-shallot butter, truffled stuffed potato, roasted asparagus
(with Prix Fixe $6.00 supplement)


ROASTED ORGANIC SALMON
asparagus, purple potatoes, salsify, French green beans, champagne vinaigrette


MISO MARINATED BLACK COD
sushi rice, stir-fried yu choy


CHIVE GNOCCHI WITH FRESH LOBSTER
leeks, oyster mushrooms, pistachio oil


FRESH BEET FETTUCCINE
golden beets, roasted shallots, pistachios, pistachio oil and goat cheese

Ask to see our wine and desserts specials