Soups
SHRIMP BISQUE...8

CREAM OF BROCCOLI-CHEDDAR...6

 
Appetizers
PANKO CRUSTED OYSTERS RÉMOULADE...10

SHRIMP STUFFED SILVER DOLLAR MUSHROOMS...9

Salads
SEAFOOD SALAD
with shrimp, lobster, calamari, mussels and sea scallops tossed with a lemon-dijon-tarragon vinaigrette with frisee and tomatoes...17

BLACK PEPPER CRUSTED SMOKED SALMON AND AVOCADO SALAD with mixed lettuces, grape tomatoes, red onions, capers, stone ground mustard and green onion-cider vinaigrette...14

Entrees
FRESH FETTUCCINE WITH ROASTED DUCK
porcini and portobello mushrooms and spinach with natural juices…18


LOBSTER NEWBURGH
Served over buttered toast points with sauteed oyster mushrooms and snow pea…30 ($6 Prix Fixe supp.)


GRILLED FILET MIGNON BORDELAISE (grass-fed natural beef)
served with double-smoked bacon stuffed baked potato and asparagus hollandaise…28 ($4 Prix Fixe supp.)


PAN SEARED LONG ISLAND SKATE
with white wine-caper-lemon sauce, lobster mashed potatoes and sauteed spinach…22


GOAT CHEESE-VEGETABLE PHYLLO ROLLS
with golden tomato coulis and shiitake-sweet pea basmati rice cake…15

Ask to see our wine and desserts specials