Soups
BLUE CRAB BISQUE...7

WILD MUSHROOM AND CORN drizzled with truffle oil...5

 
Appetizers
MAINE CRAB CAKES with roasted corn salad and chipotle sauce...10

SHREDDED DUCK AND SHIITAKE SPRING ROLLS with plum dipping sauce...10

YELLOW FIN TUNA AND SALMON TARTARE served with crispy wontons, wasabi and sesame oil ...9

Salads
MESCLUN SALAD (House Salad) tossed with sherry-shallot vinaigrette ...5

ORGANIC ROASTED ROOT VEGETABLES with a pommerey-mirin vinaigrette...8

SMOKED SALMON SALAD with mango, roasted corn, asparagus, arugula and orange-maple vinaigrette....9

WARM GRILLED SEAFOOD SALAD on a bed of organic greens with shrimp, sea scallops and calamari with fresh lemon and porcini oil...10

Entrees
LOBSTER RAVIOLI with lobster meat, lobster cream and cognac...18

SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK
with a soy mirin glaze, served with wasabi mashed potatoes, sautéed bok choy and crispy leeks...18

ROASTED FREE-RANGE NEW YORK DUCK A’L’ORANGE
with wild rice and asparagus...17

CIOPPINO
San Francisco seafood stew with lobster, shrimp, scallops, clams, calamari and mussels...18

LINGUINI FRA DIAVALO
with lobster, shrimp and scallops...18

POTATO GNOCCHI
with jumbo sea scallops, sun-dried tomatoes, basil and cream...16

RED SNAPPER VERACRUZ…18

SEARED JUMBO SHRIMP
with champagne and dijon; served with buttered noodles and french green beans...18

Vegetarian Entrees
FILET MIGNON OF TEMPEH STEAK
With a miso-jalapeño sauce, mango-jicama slaw and stir-fried organic vegetables……..13

ROASTED VEGETABLE TAGINE
served with a medley of vegetables, chickpeas, toasted almonds, golden raisins, cous-cous and harissa sauce...……12

PORCINI MUSHROOM GOAT CHEESE PHYLO WRAPS
with saffron basmati rice and roasted red pepper-basil coulis……..13

Ask to see our special wines, cocktails and desserts