Bar Menu served daily from 4:30PM - 11:30PM
Friday & Saturday until 12:30 a.m
Appetizers
EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt...5.00 (V)
ORGANIC CHICKPEA HUMMUS
served with toasted pita bread...7.00 (V)
CRISPY MARINATED TEMPEH served with two sauces...7.00 (V)
CORN FRIED ORGANIC SEITAN
served with two dipping sauces...8.00 (V)
MARINATED AND PAN SEARED SPICY TOFU...8.00 (V)
GRILLED CALAMARI over organic baby greens...8.00
CRISPY CALAMARI served with two dipping sauces...8.00
ASIAN PESTO GRILLED SHRIMP with Asian noodle salad...10.00
THAI CHICKEN SATAY with spicy peanut sauce...8.25
STEAMED PRINCE EDWARD ISLAND MUSSLES in a roasted garlic, tomato and white wine broth with sourdough toast...8.25
MIXED GREENS AND GARDEN VEGETABLES
(House Salad) tossed with sherry-shallot vinaigrette...5.00 (V)
CAESAR SALAD (appetizer portion)
romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing...6.00
WARM GOAT CHEESE TART served over arugula...8.00
Sandwiches
GRILLED FREE RANGE CHICKEN SANDWICH
on a toasted rosemary foccacia, with cilantro, Vermont white cheddar cheese and dijon mayonnaise, served with hand-cut french fries...9.50
HOUSE MADE ALMOND VEGGIE BURGER with vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with red bliss potato salad...8.50
CHAR GRILLED TEMPEH BURGER
with dijon mayonnaise on toasted pita bread, served with mesclun salad...8.00 (V)
(v) Indicates vegetarian items
62 SPRING STREET (Corner of Lafayette), NEW YORK, NY . TEL:212.966.0290 FAX:212.966.4254
