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Lunch Menu - Daily Specials

Thursday, March 5th, 2015

Appetizers

SEAFOOD RISOTTO ... 12.00


Salads

COUNTRY SALAD hickory smoked turkey, baked crusted goat cheese, tomatoes, garlic croutons, organic baby greens, honey mustard vinaigrette ... 16.00


Soups

GREEN SPLIT PEA ... 7.00


RIBOLLITA parmesan cheese, olive oil ... 7.00


Entrees

FRITATTA red bell peppers, spinach, asparagus, pepper jack cheese, hand-cut French fries ... 13.00


PAN SEARED CATFISH SANDWICH brioche bun, black olives mayonnaise, hand-cut French fries ... 15.00


SCRAMBLED EGGS smoked turkey, broccoli, red onions, hand-cut French fries ... 13.00


OMELET smoked ham, shiitake mushrooms, green onions, ricotta cheese, hand-cut French fries ... 13.00


ORGANIC GRILLED CHICKEN BREAST cape cream sauce, roasted yams, steamed string beans ... 16.00


CHORIZO QUESADILLA red bell peppers, onions, cheddar cheese, chipotle sauce, mesclun salad ... 14.00


PAN ROASTED TILAPIA tomato-shallot-rosemary sauce, skin mashed potatoes, sautéed asparagus ... 18.00


Sides

VEGETABLE OF THE DAY: SAUTÉED SWISS CHARD garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED PINEAPPLE APPLE CELERY SPINACH LIME MINT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED PASSION FRUIT LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


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