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Lunch Menu - Daily Specials

Tuesday, October 21st 2014

Appetizers

GRILLED JUMBO SHRIMP apple-fennel slaw, maple barbeque sauce ... 12.00


Salads

ORGANIC FARRO SALAD AND AVOCADO mixed greens, cucumber, black olive, cherry tomatoes, feta cheese, pistachio, lemon dressing ... 16.00


Soups

CREAM OF CAULIFLOWER ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

OMELET smoked turkey, yellow squash, green onions, cheddar cheese, hand-cut French fries ... 13.00


CORN CRUSTED CATFISH SANDWICH brioche bun, jalapeno cilantro mayonnaise, hand-cut French fries ... 15.00


SCRAMBLED EGGS chorizo, broccoli, red onions, hand-cut French fries ... 13.00


FRITATTA red bell peppers, spinach, asparagus, ricotta cheese, hand-cut French fries ... 13.00


ORGANIC GRILLED CHICKEN BREAST avocado tomatillo sauce, organic brown rice, steamed asparagus ... 16.00


SMOKED HAM QUESADILLA red bell peppers, onions, cheddar cheese, chipotle sauce, mesclun salad ... 14.00


PAN-ROASTED SKATE FISH roasted red pepper-basil sauce, roasted yams, sautéed spinach ... 18.00


Sides

VEGETABLE OF THE DAY: SAUTÉED BROCCOLI RABE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED CARROT APPLE BEET JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED LYCHEE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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