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Lunch Menu - Daily Specials

Friday, November 21st 2014

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS fresh tomatoes, garlic, cilantro, white wine ... 12.00


Salads

BURRATA SALAD arugula, beet, pistachio, olives, black pepper, balsamic dressing, olive oil, balsamic reduction ... 16.00


Soups

BROCCOLI-CHEDDAR ... 7.00


KALE-WHITE BEAN-BARLEY ... 7.00


Entrees

OMELET chorizo, shiitake mushrooms, red onions, smoked mozzarella cheese, hand-cut French fries ... 13.00


GRILLED SWORDFISH SANDWICH brioche bun, chili lime mayonnaise, hand-cut French fries ... 15.00


SCRAMBLED EGGS smoked bacon, broccoli, green onions, hand-cut French fries ... 13.00


FRITATTA red bell peppers, zucchini, asparagus, ricotta cheese, hand-cut French fries ... 13.00


ORGANIC GRILLED CHICKEN BREAST salsa fresca, herb lemon cous-cous, steamed baby bok choy ... 16.00


GRILLED CHICKEN QUESADILLA red bell peppers, onions, cheddar cheese, chipotle sauce, mesclun salad ... 14.00


PAN-ROASTED TILAPIA almond-spinach pesto, oven roasted potatoes and onions, sautéed asparagus ... 18.00


Sides

VEGETABLE OF THE DAY: SAUTÉED SWISS CHARD garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED PINEAPPE APPLE CELERY SPINACH LIME MINT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED BLACKBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


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