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Lunch Menu - Daily Specials

Friday, May 22nd, 2015

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS cherry tomatoes, cilantro, white wine (v) ... 12.00


Salads

GRAPE TOMATO AND AVOCADO SALAD feta cheese, roasted corn, black olives, baby greens, olive oil-lemon vinaigrette ... 16.00


Soups

CREAM OF ASPARAGUS ... 7.00


YUCCA cilantro, parmesan cheese ... 7.00


Entrees

OMELET smoked turkey, red bell peppers, green onions, ricotta cheese, hand cut French fries ... 13.00


CORN CRUSTED SKATE FISH SANDWICH brioche bun, spicy southern remoulade, hand cut French fries ... 15.00


SCRAMBLED EGGS smoked ham, asparagus, zucchini, hand cut French fries ... 13.00


FRITATTA shiitake mushrooms, spinach, red onions, pepper jack cheese, hand cut French fries ... 13.00


ORGANIC GRILLED CHICKEN BREAST shallot-fresh thyme-red wine sauce, oven roasted potatoes and onions, steamed asparagus ... 16.00


CHICKEN APPLE SAUSAGE QUESADILLA red bell peppers, onions, cheddar cheese, chipotle chile sauce, mesclun salad ... 14.00


PAN SEARED MAHI-MAHI almond-basil pesto, Spanish rice, sautéed string beans ... 18.00


Sides

VEGETABLE OF THE DAY:SAUTÉED YU CHOY garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED HONEYDEW PINEAPPLE JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED PINEAPPLE CELERY PARSLEY SPINACH LIME MINT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED PASSION FRUIT LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR OR HERBAL ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


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