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Lunch Menu - Daily Specials

Friday, October 24th 2014

Appetizers

GRILLED PORTOBELLO MUSHROOMS baby greens, balsamic vinaigrette dressing ... 12.00


Salads

GRAPE TOMATO AND AVOCADO SALAD feta cheese, roasted corn, black olives, baby greens, olive oil-lemon vinaigrette ... 16.00


Soups

CREAM OF CARROT-PARSNIP ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

OMELET smoked turkey, broccoli, asparagus, pepper jack cheese, hand-cut French fries ... 13.00


CAJUN BLACKENED CATFISH SANDWICH brioche bun, chipotle chili mayonnaise, hand-cut French fries ... 15.00


SCRAMBLED EGGS chorizo, zucchini, red onions, hand-cut French fries ... 13.00


FRITATTA shiitake mushrooms, red bell peppers, green onions, ricotta cheese, hand-cut French fries ... 13.00


ORGANIC GRILLED CHICKEN BREAST shallot-dill cream sauce, oven roasted potatoes and onions, steamed sugar snaps ... 16.00


GRILLED CHICKEN QUESADILLA red bell peppers, onions, cheddar cheese, chipotle sauce, mesclun salad ... 14.00


PAN-ROASTED BLUEFISH avocado-tomatillo sauce, herb lemon cous-cous, sautéed asparagus ... 18.00


Sides

VEGETABLE OF THE DAY: SAUTÉED BABY BOK CHOY garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED HONEYDEW PINEAPPLE JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED LYCHEE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 5.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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