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Lunch Menu - Fall '14

Served Everyday 11:30am - 4:00pm

Appetizers

KOREAN FRIED CHICKEN WINGS sweet & spicy soy garlic sauce, pickled daikon ... 10.00


Roasted Beets with Goat Cheese pistachios and banyuls vinaigrette ... 10.00


CRAB CAKES Apple-fennel slaw, southwest remoulade ... 15.00


MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, peperoncini, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 14.00


BULGOGI PORK BELLY-KIMCHI SLIDERS (3) Asian Barbeque sauce ... 13.00


Vegetable Spring Rolls napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce (v) ... 9.00


Organic Chickpea Hummus with toasted pita bread (v) ... 9.00


Organic Edamame bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00


Mixed Baby Green Salad (House Salad) with carrot-ginger dressing (v) ... 7.00


Salads

Green Kale Salad chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 16.00


Chopped Salad mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00


Spring Street Natural Taco Salad roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 15.00
with grilled jumbo shrimp (ea.) ... 2.00


Mediterranean Grilled Yellowfin Tuna Salad red new potatoes, calamata olives, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette ... 17.00


South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed with orange-mirin vinaigrette ... 15.00


ASIAN SALAD mesclun, romaine and iceberg lettuce, grilled pineapple, mango, toasted almonds, julienne carrots, spring onions, napa cabbage, spicy toasted sesame miso dressing ... 15.00
with grilled free roaming chicken ... 17.00
with grilled jumbo shrimp ... 2.00


ORGANIC QUINOA SALAD cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette ... 16.00


Entrees

Scrambled Tofu red onions, shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice (v) ... 9.00


SAUSAGE ORECHIETTE little ear pasta, house made Berkshire pork fennel sausage, tomato, saffron, basil, grated parmesan ... 12.00
Full Portio ... 19.00
... 0.00


ROOT VEGETABLE CASSOULET French white bean stew with smoked vegan apple-sage sausage, carrots, parsnips, turnips, sweet potato, ‘buttered’ herbs of Provence bread crumb topping (v) ... 18.00


BAKED SUN-DRIED TOMATO-SAFFRON POLENTA sauteed spinach and mushrooms, chipotle chili sauce, crispy shallots (v) ... 16.00


ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00


Stir-Fried Organic Vegetables tamari, ginger and garlic served over organic brown rice CHOICE OF PREPARATION: {CLASSIC: tamari, ginger and garlic} or {CHINATOWN: lime, ginger , Chinese black beans} (v) ... 14.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 15.00
with free range chicken ... 17.00
with jumbo shrimp, scallops and calamari ... 21.00


Sandwiches

Grilled Free Range Chicken Sandwich toasted ciabatta, cilantro, melted Vermont white cheddar cheese, dijon mayonnaise and hand-cut French fries ... 14.00


Grilled Vegetable Sandwich toasted ciabatta w/ grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella & sun-dried tomato pesto; served w/ Terra vegetable chips & baby greens ... 12.00


Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 14.00


S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00


House Made Almond-Veggie-Cheddar Burger toasted sesame bun, dijon mayonnaise and hand-cut French fries ... 12.00


SEITAN SOUVLAKI Mediterranean seasoned seitan, kimchi, kale, garlic ‘butter’, pita bread; sweet potato fries tzatziki sauce, pita bread; hand-cut sweet potato fries (v) ... 13.00


Sides

Grilled Free Range Chicken Breast ... 7.00


Hand-Cut French Fries with house-made ketchup (v) ... 7.00


HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00


Organic Brown Rice (v) ... 4.00


Organic Black Beans (v) ... 4.00


Beverages

BELGIAN HOT CHOCOLATE ... 4.00


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00


UNFILTERED FRESH GINGER ALE ... 4.00


GOSLING'S GINGER BEER ... 3.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50


Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00


Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50


Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00


Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


Iced Coffee ... 3.00


Iced Herbal Tea (free refills) ... 3.00


Iced Tea (free refills) ... 3.00


Espresso ... 3.50


Cappuccino / Latte ... 4.00


Organic Fair Trade Coffee (cloud forest blend) ... 3.00


Pots of Tea Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00


Lurisia Water (Bt) Sparkling, Natural 500 ML. ... 3.00


Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf

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