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Lunch Menu - Spring/Summer '13

Served M - F 11:30am - 4:00pm

Appetizers

Roasted Beets with Goat Cheese pistachios and banyuls vinaigrette ... 10.00

CRAB CAKES mango-jicama slaw, southwest remoulade ... 13.00

Mixed Baby Green Salad (House Salad) with carrot-ginger dressing (v) ... 7.00

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, peperoncini, Sicilian eggplant caponata, toasted pita (v) ... 13.00

Seafood Risotto shrimp, scallops, mussels, calamari, vine-ripened tomatoes and fresh thyme ... 12.00

Vegetable Spring Rolls napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce (v) ... 8.00

Organic Edamame bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00

Organic Chickpea Hummus with toasted pita bread (v) ... 9.00

Salads

Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free) Available in whole and half portions ... 12.00
with grilled free range chicken ... 14.00
with grilled calamari ... 16.00
with grilled jumbo shrimp (ea.) ... 2.00

Half Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free) ... 7.00

Chopped Salad mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00

Spring Street Natural Taco Salad red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips ... 13.00
with grilled free range chicken ... 15.00
with grilled jumbo shrimp (ea.) ... 2.00

Mediterranean Grilled Yellowfin Tuna Salad red new potatoes, calamata olives, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette ... 17.00

South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed with orange-mirin vinaigrette ... 15.00

Asian Salad mesclun, romaine and iceberg lettuce, fresh pineapple, toasted almonds and cashews, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing (v) ... 13.00
with grilled free range chicken ... 15.00
with grilled jumbo shrimp (ea.) ... 2.00

ORGANIC QUINOA SALAD cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette ... 16.00

TUSCAN KALE SALAD chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 16.00

Entrees

Scrambled Tofu red onions, shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice (v) ... 9.00

GOAT CHEESE AGNOLOTTI WITH SPRING VEGETABLES shiitakes, olives, golden grape tomatoes, sugar snaps, asparagus, peas, California olive oil, pecorino romano ... 19.00

MALAYSIAN BRAISED TOFU Thai peanut-red curry sauce, stir-fried Asian noodles, sauteed baby bok choy (v) ... 18.00

ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00

Steamed Organic Seasonal Vegetables served over organic brown rice with choice of herb chimmichuri sauce or Korean soy-sesame sauce (v) ... 13.00

Stir-Fried Organic Vegetables tamari, ginger and garlic served over organic brown rice CHOICE OF PREPARATION: {CLASSIC: tamari, ginger and garlic} or {CHINATOWN: lime, ginger , Chinese black beans} (v) ... 14.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 15.00
with free range chicken ... 17.00
with jumbo shrimp, scallops and calamari ... 19.00

Sandwiches

Grilled Free Range Chicken Sandwich toasted ciabatta, cilantro, melted Vermont white cheddar cheese, dijon mayonnaise and hand-cut French fries ... 14.00

Grilled Vegetable Sandwich toasted ciabatta w/ grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella & sun-dried tomato pesto; served w/ Terra vegetable chips & baby greens ... 12.00

Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 14.00

GRILLED KIMCHI-LAMB BURGER lamb and beef blend, toasted challah bun, goat cheese, harissa aioli, hand cut-French fries ... 16.00

House Made Almond-Veggie-Cheddar Burger toasted sesame bun, dijon mayonnaise and hand-cut French fries ... 12.00

VEGETARIAN GYRO Mediterranean seasoned seitan, lettuce, tomato, tzatziki sauce, pita bread; hand-cut sweet potato fries (v) ... 12.00

Sides

Hand-Cut Sweet Potato Fries (v) ... 6.00

Grilled Free Range Chicken Breast ... 6.00

Hand-Cut French Fries with house-made ketchup (v) ... 6.00

Organic Brown Rice (v) ... 3.50

Organic Black Beans (v) ... 3.50

Beverages

Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00

UNFILTERED FRESH GINGER ALE ... 4.00

Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50

Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 4.00

Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50

Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 5.00

Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 5.00

Organic Apple Juice Sm. ... 3.00
Lg. ... 4.00

Iced Coffee ... 3.00

Iced Herbal Tea (free refills) ... 3.00

Iced Tea (free refills) ... 3.00

Espresso ... 3.50

Cappuccino / Latte ... 4.00

Organic Fair Trade Coffee (cloud forest blend) ... 3.00

Pots of Tea [Herbal: Organic Mint Melange, Ginger Twist, Organic Chamomile-Citrus] [Black: Organic Earl Gray, Organic Breakfast, Organic Darjeeling Estate] [Green: Organic Hojicha Green Tea, Green Tea Tropical ... 3.00