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Lunch Menu - Summer '15

Served Everyday 11:30am - 4:00pm


COLOSSAL LUMP CHESAPEAKE BAY CRAB CAKES Dijon mayonnaise, micro greens ... 16.00

Roasted Beets with Goat Cheese pistachios and banyuls vinaigrette ... 10.00

CRISPY FRIED CHICKEN WINGS spicy pickled vegetables ... 12.00

WARM SPINACH –ARTICHOKE DIP crispy corn tortilla chips (v) ... 12.00

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) sauteed greens of the day, hummus, marinated olives, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 15.00

SOFT FISH TACOS guacamole, pico de gallo, fresh cilantro, tomatillo salsa, radish, lime (2) ... 14.00

Vegetable Spring Rolls napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce (v) ... 10.00

Organic Chickpea Hummus with toasted pita bread (v) ... 9.00

Organic Edamame bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00

Mixed Baby Green Salad (House Salad) with carrot-ginger dressing (v) ... 8.00


Green Kale Salad croasted curried hazelnuts, chick peas, pecorino romano, shredded red cabbage, sun dried apricots, avocado, green goddess dressing ... 16.00

Chopped Salad mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00

Spring Street Natural Taco Salad roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 15.00
Grilled Shrimp ... 21.00

South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed with orange-mirin vinaigrette ... 15.00

THAI CRUNCH SALAD crispy napa cabbage, mixed baby greens, radicchio, cucumbers, red peppers, fresh mango, grilled pineapple, edamame, crunchy wontons, creamy Thai peanut dressing ... 15.00
with grilled free range chicken ... 17.00
with Sriracha shrimp ... 21.00

ORGANIC QUINOA SALAD fresh mint, cilantro, pickled onions, cucumber, baby arugula, avocado, cashews, feta cheese, honey lime herb vinaigrette ... 16.00


Scrambled Tofu red onions, shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice (v) ... 10.00

HOUSE MADE ROASTED VEGETABLE AND RICOTTA RAVIOLI fresh tomato water, wilted spinach, roasted garlic, fresh basil ... 19.00

ROASTED PORTOBELLO MUSHROOM MEDALLIONS W/ SAUTEED MORELS extra virgin olive oil, mashed potatoes, fava beans, sautéed spinach, fresh rosemary, mushroom au-jus (v) ... 17.00

CARIBBEAN BROWN STEWED SEITAN garlic, onions, thyme, peppers, served with red kidney beans, brown rice and sweet plantains (v) ... 17.00

LOUISIANAN SPICY GUMBO red kidney beans, sweet potatoes, carrots, tomato; served with brown rice (v) ... 16.00

ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00

Stir-Fried Organic Vegetables tamari, ginger and garlic served over organic brown rice (v) ... 14.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 15.00
with free range chicken ... 17.00
with jumbo shrimp, scallops and calamari ... 21.00


PULLED CHICKEN SANDWICH thouse made barbeque sauce, house pickled vegetables, hand-cut French fries ... 14.00

Roasted Vegetable Sandwich portobello mushroom, roasted red peppers, tomato confit, brie cheese, cured black bean-quinoa spread, basil pesto, served w/ Terra vegetable chips & baby greens ... 13.00

Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 14.00

S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00

House Made Almond-Veggie-Cheddar Burger toasted sesame bun, guacamole, dijon mayonnaise and sweet potato fries ... 14.00

CURRIED VEGETABLE FALAFEL IN TRINIDADIAN ROTI shredded lettuce, diced tomatoes, caramelized onions, tzatziki sauce, served with baby greens ... 13.00


Grilled Free Range Chicken Breast ... 7.00

Hand-Cut French Fries with house-made ketchup (v) ... 7.00

HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00

Organic Brown Rice (v) ... 4.00

Organic Black Beans (v) ... 4.00


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00



Boylan's Root Beer ... 4.00

Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50

Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00

Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50

Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00

Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00

Iced Coffee ... 3.00

Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00

Iced Herbal Tea (free refills) ... 3.00

Iced Tea (free refills) ... 3.00

Espresso ... 3.50

Cappuccino / Latte ... 4.00


Pots of Tea (Organic) Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00

Lurisia Water (Bt) Sparkling, Natural 500 ML. ... 3.00

Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf