Print Menu  

New Year's Eve Specials

Wednesday, December 31st, 2014 Served 6:00PM to 1:00AM Reservations Suggested; Served in addition to our regular menu

Pre Fixe

Prix Fixe Choice of Appetizer, Entree and Dessert ... 60.00


Appetizers

WARM SEAFOOD SALAD baby arugula, tomatoes, Tuscan beans ... 0.00


LOBSTER MACARONI AND CHEESE ... 0.00


FAROE ISLAND SALMON TARTAR Yuzu vinaigrette, hackleback caviar, crispy wonton chips ... 0.00


Entrees

HERB ROASTED RACK OF LAMB Dijon-panko crust, rosemary demi glace, fontina potato gratin, roasted salsify and pearl onions ... 0.00


“SURF AND TURF” JUMBO COLD WATER LOBSTER TAIL & GRILLED 8OZ PRIME FILET MIGNON (grass-fed natural American beef) béarnaise butter, bacon chive baked stuffed Idaho potato, jumbo asparagus ($4 Prix Fixe supplement.) ... 0.00


DUCK CONFIT-ORANGE RAVIOLI King oyster mushrooms, sage brown butter, balsamic reduction drizzle ... 0.00


SEAFOOD STUFFED FILET OF LEMON SOLE Lobster and crab stuffing, Newburgh sauce, saffron tomato rice, sautéed spinach ... 0.00


Desserts

PEAR TARTE TATIN salted caramel ice cream ... 0.00


TRADITIONAL TIRAMISU ... 0.00


FLOURLESS CHOCOLATE TORTE with fresh raspberries (GF) ... 0.00


PANNA COTTA with figs and Chocolate (GF) ... 0.00


WARM APPLE-CRANBERRY PISTACHIO CRISP (v) ... 0.00


Live Jazz - Featuring the Sam Taylor Trio 8:30pm - 12:30am

index