Holiday Menu
Thursday, Feburary 14th, 2013 Served 6:00PM to 12:00am Reservations Suggested
Pre Fixe
Prix Fixe Choice of Appetizer, Entree and Dessert ... 49.00
Appetizers
WINTER CITRUS SALAD roasted salsify, hazelnut-shallot vinaigrette ... 12.00
OYSTER PAN ROAST ... 13.00
BLUE CRAB CHOWDER saffron ... 10.00
YELLOWTAIL CRUDO red tangerine olive oil, orange supremes, gray sea salt ... 14.00
WILD MUSHROOM RISOTTO chanterelle, shiitake, oyster mushrooms, black truffle oil, balsamic syrup (v) ... 15.00
Entrees
GARLIC-CORN CRUSTED SEITAN tomatillo-corn-avocado salsa, yucca stew, sauteed sugar snaps ... 25.00
GRILLED PRIME FILET MIGNON cognac demi-glace, truffled macaroni and cheese, roasted portobello mushroom ... 36.00
TWIN CRABMEAT STUFFED LOBSTER TAILS drawn butter, corn off the cob, asparagus, baked potato cup (with Prix Fixe - $3 supplement) ... 39.00
PIGNOLI CRUSTED HALIBUT saffron-sage butter, lobster mashed potatoes, sauteed arugula ... 35.00
MALAYSIAN BRAISED TOFU red curry peanut sauce, stir-fried noodles, roasted oyster mushrooms (v) ... 25.00
BRAISED SHORT RIB root vegetable stew, bordelaise sauce, horseradish mashed potatoes ... 33.00
Prix Fixe and al a carte available,
