Print Menu  

Thanksgiving Day Specials

Thursday, November 27th , 2014 Served 1:00PM to 10:00PM Reservations Suggested Prix Fixe and al a carte available

Pre Fixe

Prix Fixe Choice of Appetizer, Entree and Dessert ... 49.00


CARROT-APPLE-PEAR SOUP dill cream “cheese” toasts (v) ... 10.00

MAINE LOBSTER CHOWDER chopped chives ... 13.00

CHOPPED SALAD Boston lettuce, sun-dried cranberries, gorgonzola, roasted pumpkin seeds, roasted rams, red wine-shallot vinaigrette ... 13.00

GREEN KALE SALAD (GF) chickpeas, avocado, dried apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 13.00

MAINE CRAB CAKES (GF) Apple-fennel slaw, southwest remoulade ... 15.00

CROSTINI TRIO Smoked salmon mousse, chicken liver pate , pistachio crusted goat cheese with pumpkin seed oil, toasted baguettes ... 13.00

ROASTED BEETS AND GOAT CHEESE (GF) (OR W/ SOY CHEESE (V)) Pistachios, banyuls vinaigrette ... 13.00


VEGAN THANKSGIVING DINNER with all the trimmings:“field roast” vegetarian turkey, sage stuffing, brown sugar and cinnamon roasted sweet potatoes, sautéed green beans w/ hazelnuts, shiitake mushroom gravy and fresh cranberry relish (v) ... 30.00

HERB-ROASTED DRY-RUBBED FREE-ROAMING TRADITIONAL THANKSGIVING TURKEY with all the trimmings: sage stuffing, brown sugar and cinnamon roasted sweet potatoes, roasted Brussels sprouts, bacon and onions, giblet gravy and fresh cranberry relish ... 30.00
Children (12 yrs and under) ... 13.00

PAN ROASTED LONG ISLAND DUCK BREAT (GF) blackberry sauce, scalloped turnips, sautéed green beans w/ hazelnuts ... 29.00

“EVERYTHING” CRUSTED ORGANIC SALMON yuzu-wasabi vinaigrette, coconut basmati rice, sautéed Chinese brocoli ... 28.00

PAN SEARED JUMBO SEA SCALLOPS (GF) smoked tomato beurre blanc, chive mashed potatoes, sautéed dinosaur kale ... 29.00

SWEET POTATO-FIG RAVIOLI glazed shallots, Madeira soaked golden raisins, roasted parsnips,brown sage butter, almond biscotti crunch ... 25.00

ROOT VEGETABLE CASSOULET French white bean stew w/ smoked vegan sausage, carrots, parsnips, turnips, sweet potato, "buttered" herbs of provence bread crumb topping (v) ... 25.00

Homemade Desserts...$10