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Dinner Menu - Daily Specials

Friday, October 31th 2014

Appetizers

SEAFOOD RISOTTO shrimp, scallops, calamari, mussels ... 14.00


FRESH BURRATA MOZZARELLA assorted roasted local autumn squash, balsamic syrup, sourdough toast ... 13.00


Salads

BABY ARUGULA, GOAT CHEESE AND AVOCADO SALAD garlic croutons, grape tomatoes, calamata olives, honey mustard vinaigrette ... 16.00


Soups

BROCCOLI-CHEDDAR ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

PAN-ROASTED LONG ISLAND DUCK BREAST pomegranate molasses drizzle, roasted local kabocha squash, sauteed local arugula ... 25.00


SAUTEED BAY SCALLOPS brown butter-lemon sauce, garlic roasted local Yukon gold potatoes, sauteed sugar snaps ... 25.00


FARFALLE fresh mozzarella, sun-dried tomatoes, pancetta (Italian bacon), radicchio, olive oil, grated parmesan ... 18.00


VEGETABLE OF THE DAY: SAUTEED ESCAROLE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH SQUEEZED LYCHEE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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