Dinner Menu - Specials
Friday, May 24th 2013
Appetizers
CROSTINI TRIO seared sea scallop-ramp butter, pan seared duck breast-pomegranate molasses, smoked white fish ... 10.00
RAMP PIZZA-SMOKED MOZZARELLA, PARMESAN ... 10.00
Salads
GRAPE TOMATO, WATERCRESS goat cheese, radish, avocado, olive oil lemon vinaigrette ... 16.00
Soups
POTATO-SPINACH OR TUSCAN TOMATO garlic croutons, fresh basil, olive oil ... 7.00
Entrees
SAUTÉED JUMBO SOFT SHELL CRABS AMANDINE almonds, lemon-parsley brown butter, sautéed ramps-fiddle head ferns and asparagus, roasted Yukon potatoes ... 25.00
GRILLED 12 OZ ANGUS NEW YORK STRIP STEAK barbeque-bacon butter, ramp-cheddar mashed potatoes, jumbo onions rings ... 30.00
FRESH TOMATO-MOZZARELLA RAVIOLI Lucky’s tomatoes, Joe’s mozzarella, roasted garlic, California -olive oil ... 19.00
SPINACH MUSHROOM TOFU CASSEROLE medley of vegetables, roasted tofu, toasted almonds and curried cous-cous ... 16.00
VEGETABLE OF THE DAY:SAUTÉED RAMPS, FIDDLEHEAD FERNS AND ASPARAGUS garlic, olive oil (v) ... 9.00
Beverages
FRESH PRESSED HONEYDEW PINEAPPLE JUICE Sm. (v) ... 4.00
Lg. ... 6.00
FRESH SQUEEZED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 5.00
FRESH SQUEEZED REGULAR LEMONADE (v) ... 3.50
FRESH SQUEEZED PEACH LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00
FRESH BREWED REGULAR OR BLACK CURRANT ICE TEA (v) ... 3.00
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