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Dinner Menu - Daily Specials

Thursday, December 18th 2014

Appetizers

FRESH BURRATA heirloom tomatoes, fresh basil, balsamic glaze, extra virgin olive oil ... 13.00


STEAMED PRINCE EDWARD ISLAND MUSSELS shallot-sherry-garlic ... 12.00


Salads

GRILLED PORTOBELLO MUSHROOM SALAD organic baby greens, roasted red peppers, sweet onions, toasted almonds, parmesan cheese, balsamic vinaigrette ... 16.00


Soups

CHICKEN-MUSHROOM-GINGER ... 7.00


KALE-WHITE BEAN-BARLEY ... 7.00


Entrees

PAN-ROASTED LOCAL SWORDFISH Sicilian tomato-raisin-olive-caper sauce, roasted local Yukon gold potatoes, sauteed escarole ... 25.00


FRESH POTATO GNOCCHI Joe’s dairy smoked mozzarella, house-made sweet sausage, marinara sauce, grated parmesan ... 19.00


VEGETABLE OF THE DAY: SAUTÉED BROCCOLI RABE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH PRESSED PINEAPPLE APPLE CELERY SPINACH LIME MINT Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED BLACKBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


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