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Dinner Menu - Daily Specials

Tuesday, November 25th 2014

Appetizers

POPCORN SHRIMP southwestern remoulade ... 12.00


STEAMED PRINCE EDWARD ISLAND MUSSELS tomato, cilantro, white wine broth ... 12.00


Salads

GRILLED PORTOBELLO MUSHROOM SALAD organic baby greens, roasted red peppers, sweet onions, toasted almonds, parmesan cheese, balsamic vinaigrette ... 16.00


Soups

SWEET POTATO-PARSNIP ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

PAN ROASTED CHATHAM COD tomato-cilantro-jalapeno sauce, white cheddar mashed potatoes, sauteed asparagus ... 25.00


ASPARAGUS RAVIOLI wild mushrooms, leeks, olive oil, grated parmesan ... 18.00


VEGETABLE OF THE DAY: SAUT√ČED BROCCOLI RABE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH PRESSED CUCUMBER KALE PINEAPPLE JALAPENO JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED PASSION FRUIT LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


Now Accepting Reservations for Thanksgiving

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