Print Menu  

Dinner Menu - Daily Specials

Sunday, January 25th 2014

Appetizers

TUSCAN STYLE TRIPE PARMESAN garlic bread ... 10.00


JAPANESE STYLE FRIED CHICKEN (KARAAGE) pickled daikon, lemon ... 10.00


Salads

BAKED-SMOKED SALMON AND AVOCADO SALAD mixed lettuces, grape tomatoes, red onions, capers, lemon vinaigrette ... 18.00


Soups

RIBOLLITA parmesan cheese, olive oil ... 7.00


KALE-WHITE BEAN-BASMATI RICE ... 7.00


Entrees

PAN SEARED ST. PETER`S FISH caper-dill sauce, cheddar mashed potatoes, sautéed broccoli rabe ... 23.00


CRACKLING JUMBO PORK SHANK jalapeno spiked apple sauce, sauerkraut ... 25.00


CAJUN SWAMP PASTA gemelli with shrimp, andouille sausage, tasso ham, sweet peas, pearl onions, tarragon cream sauce ... 22.00


VEGETABLE OF THE DAY: SAUTÉED DANDELION GREENS garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH PRESSED PINEAPPLE STRAWBERRRY ORANGE JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED BLACKBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


index