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Dinner Menu - Daily Specials

Thursday, August 28th 2014

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS tomato, basil, garlic, white wine ... 12.00


ASIAN PORK BELLY KIMCHI SLIDERS (3) ... 12.00


Salads

GRAPE TOMATO ROASTED CORN AND AVOCADO SALAD feta cheese, black olives, baby greens, olive oil-lemon vinaigrette ... 16.00


Soups

CHILLED CREAM OF ASPARAGUS ... 7.00


LENTIL-VEGETABLE ... 7.00


Entrees

ROASTED ORGANIC SALMON blackberry-poblano salsa*, farro-grilled zucchini-roasted corn salad* ... 25.00


FARFALLE pancetta (Italian bacon),wild mushrooms, pancetta, garlic, olive oil ... 18.00


STUFFED ACORN SQUASH broccoli, onions, quinoa, almonds, roasted garlic-lemon-shiitake sauce, steamed spinach ... 16.00


VEGETABLE OF THE DAY: STIR-FRIED CHINESE BROCCOLI “classic” (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED LYCHEE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR OR HERBAL ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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