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Dinner Menu - Daily Specials

Monday, September 1st 2014

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS curried coconut milk, cilantro ... 12.00


POPCORN SHRIMP harissa aioli sauce ... 12.00


Salads

POACHED SALMON SALAD arugula, French lentil, caramelized shallots, red peppers, cucumbers, lemon vinaigrette ... 18.00


Soups

CHILLED DILL-BEET ... 7.00


CREAM OF ARTICHOKE ... 7.00


Entrees

CHILI-CORN CRUSTED SWORDFISH fresh nectarine salsa, roasted Yukon gold potatoes, sautéed sauteed asparagus ... 25.00


SPAGHETTI with scallops, eggplant, basil, cherry tomatoes, parmesan cheese, olive oil ... 18.00


BAKED SUN-DRIED TOMATO POLENTA spinach, mushrooms, crispy shallots, chipotle chili sauce ... 16.00


VEGETABLE OF THE DAY: SAUTÉED GREEN SWISS CHARD garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED PINEAPPLE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR OR HERBAL ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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