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Dinner Menu - Daily Specials

Sunday, October 19th 2014

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS roasted garlic, thyme, Holland leaks, white wine ... 12.00


FARRO RISOTTO wild mushrooms, fresh tomatoes, truffle butter ... 12.00


Salads

GOAT CHEESE WATERCRESS SALAD grape tomatoes, roasted red peppers, avocado, calamata olives, olive oil-lemon vinaigrette ... 16.00


Soups

CREAM OF POTATO-SPINACH ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

GARLIC CORN CRUSTED LOCAL SWORDFISH tomatillo salsa, roasted local new potatoes, sauteed snow peas ... 25.00


PAN ROASTED LONG ISLAND DUCK BREAST raspberry sauce, scalloped turnips, sauteed mustard greens ... 24.00


MAIN CRAB RAVIOLI asparagus, grape tomatoes, roasted green chile cream sauce ... 18.00


VEGETABLE OF THE DAY: SAUTEED GREEN BEANS garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED PINEAPPLE STRAWBERRY ORANGE JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH SQUEEZED BLACKBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


GOSLING GINGER BEER ... 3.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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