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Dinner Menu - Daily Specials

Thursday, October 23rd 2014

Appetizers

FRESH BURRATA roasted local kabocha squash, sun-dried tomato pesto, sourdough toast ... 13.00


GRILLED JUMBO SHRIMP AND MAINE CRABMEAT RISOTTO ... 15.00


Salads

BABY ARUGULA, GOAT CHEESE AND AVOCADO SALAD garlic croutons, grape tomatoes, calamata olives, honey mustard vinaigrette ... 16.00


Soups

CHICKEN-MUSHROOM-GINGER ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

PEPPER CRUSTED LONG ISLAND BLUEFISH Ecuadorian tomato sauce, Spanish rice, sautéed broccoli rabe ... 22.00


BRAISED LAMB SHANK Cabernet-shallot sauce, mashed potatoes, roasted local Brussels sprouts ... 24.00


RIGATONI A LA NORMA local white fingerling eggplant, basil, marinara sauce, grated ricotta salata ... 18.00


VEGETABLE OF THE DAY: SAUTEED ESCAROLE garlic, olive oil (v) ... 6.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH SQUEEZED LYCHEE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


GOSLING GINGER BEER ... 3.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


FRESH PRESSED PINEAPPLE APPLE CELERY SPINACH LIME MINT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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