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Dinner Menu - Daily Specials

Monday March 2nd, 2015

Appetizers

STEAMED PEI MUSSELS pinot grigio shallot broth ... 12.00


WILD MUSHROOM RISOTTO parmesan cheese ... 11.00


Salads

BABY ARUGULA, GOAT CHEESE AND AVOCADO SALAD garlic croutons, grape tomatoes, kalamata olives, honey mustard vinaigrette ... 16.00


Soups

RIBOLLITA parmesan cheese, olive oil ... 7.00


BLACK BEAN pico di gallo, queso fresco ... 7.00


Entrees

PAN ROASTED HAKE blood orange beurre blanc, roasted Yukon gold potatoes, sautéed asparagus ... 24.00


BRAISED LAMB SHANK red wine-shallot sauce, creamy mashed yellow turnips, sautéed broccoli rabe ... 24.00


CHOUCROUTE GARNIE Berkshire pork belly braised in Alsatian sauerkraut with Toulouse sausage, carrots, Yukon gold potatoes and apple; served with Pommery mustard ... 22.00


PASTA AL FORNO oven baked Fusilli with roasted red pepper vodka sauce and five cheeses ... 18.00


SAUTEED BROCCOLI RABE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSE CUCUMBER CELERY PARSLEY KALE LEMON Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH SQUEEZED PASSION FRUIT LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


FRESH PRESSED CUCUMBER KALE CELERY PARSLEY LEMON Sm. ... 4.00
Sm. ... 4.00
Lg. ... 6.00


Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf

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