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Dinner Menu - Daily Specials

Wednesday, July 23rd 2014

Appetizers

STEAMED PRINCE EDWARD ISLAND MUSSELS coconut curry cilantro broth ... 12.00


CRISPY MOZZARELLA TOMATO RAVIOLI sun-dried tomato pesto-mayonnaise dipping sauce ... 11.00


Salads

WATERCRESS AND AVOCADO SALAD goat cheese, roasted red peppers cherry tomatoes, olive oil lemon vinaigrette ... 16.00


Soups

CHILLED TOMATO-BASIL garlic croutons ... 7.00


BROCCOLI-CHEDDAR ... 7.00


Entrees

CAJUN BLACKENED CATFISH fresh lemon, brown butter, truffed French fries, sautéed spinach ... 22.00


SWEET PEA RAVIOLI gold bar zucchini, asparagus, grape tomatoes, California olive oil, grated parmesan ... 18.00


BLACK BEAN CAKE avocado-tomatillo sauce, mango-jicama slaw, roasted yellow squash ... 16.00


VEGETABLE OF THE DAY: SAUTÉED ESCAROLE garlic, olive oil (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED APPLE GRAPE RASPBERRY JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED STRAWBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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