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Dinner Menu - Daily Specials

Thursday, November 20th 2014

Appetizers

POPCORN SHRIMP dijon mayonnaise dipping sauce ... 12.00


PIZZA smoked mozzarella, ricotta cheese, fennel sausage ... 11.00


Salads

GRILLED CHICKEN CAESAR SALAD romaine lettuce tossed with herb croutons, parmesan, caesar dressing ... 16.00


Soups

CREAM OF ROOT VEGETABLES ... 7.00


FARRO-KALE-PINTO BEAN-VEGETABLE ... 7.00


Entrees

GRILLED SWORDFISH STEAK Maine crab butter, herb lemon cous-cous, sauteed broccoli rabe ... 24.00


POTATO TRUFFLE RAVIOLI roasted Jerusalem artichokes, mustard greens, brown butter ... 18.00


VEGETABLE OF THE DAY: ROASTED LOCAL JERUSALEM ARTICHOKES (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Lg. (v) ... 6.00
Sm. ... 4.00


FRESH PRESSED CARROT APPLE BEET JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED BLOOD ORANGE LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


HOT SPICED APPLE CIDER ... 4.00


BELGIAN HOT CHOCOLATE whipped cream ... 4.00


Now Accepting Reservations for Thanksgiving

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