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Dinner Menu - Specials

Saturday, April 19th 2014

Appetizers

POPCORN SHRIMP honey mustard sauce (v) ... 12.00


CHILES RELLENOS chile stuffed with goat cheese, leeks, shiitakes, Marcona almonds; served with southern remoulade ... 12.00


Salads

WATERCRESS AND AVOCADO SALAD goat cheese, grape tomatoes, watercress, olive oil lemon vinaigrette ... 16.00


Soups

YUCCA fresh cilantro, parmesan cheese ... 7.00


LENTIL-VEGETABLE ... 7.00


Entrees

CRISPY PAN SEARED LOCAL BLACK SEA BASS pineapple-ginger salsa, cheddar jalapeno grits cake, broccoli rabe ... 26.00


PAN ROASTED LONG ISLAND DUCK BREAST lingonberry preserves, cinnamon-five spice roasted sweet potatoes, sautéed yu choy ... 25.00


ASPARAGUS RAVIOLI spinach, grape tomatoes, grated parmesan, California olive oil ... 20.00


STUFFED BUTTERNUT SQUASH quinoa, onions, broccoli, almonds, carrot-beet sauce, steamed spinach ... 16.00


VEGETABLE OF THE DAY: SAUTÉED BROCCOLI RABE garlic, olive oil, (v) ... 7.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH SQUEEZED RASPBERRY LEMONADE naturally sweetened with pure raw agave syrup (v) ... 4.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH BREWED REGULAR ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER Natural or sparkling (v) ... 4.00


Join Us for Live Jazz Thursday Nights 7:00-10:00 P.M.

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