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Dinner Menu - Autumn '15

Served Everyday 5:00pm- 11:30pm


MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 15.00

HOUSE SMOKED FISH EMPANADAS napa cabbage, shiitake mushrooms, carrots, chipotle mayonnaise dipping sauce ... 8.00

WARM SPINACH–ARTICHOKE NACHOS tri-color corn chips, vegan cheddar cheese, pico de gallo, shredded kale, pickled Serrano peppers, sriracha dressing (v) ... 13.00

FIG-GORGONZOLA-MUSHROOM TARTLET arugula, tomato, scallion, puff pastry ... 13.00

VEGETABLE SPRING ROLLS napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce (v) ... 10.00

ORGANIC EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00

ORGANIC CHICKPEA and ROASTED RED PEPPER HUMMUS with toasted pita bread (v) ... 9.00

ROASTED BEETS WITH GOAT CHEESE BRÛLÉE pistachios and banyuls vinaigrette ... 10.00

MIXED BABY GREEN SALAD (House Salad) with carrot-ginger dressing (v) ... 8.00


SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette ... 15.00

THAI CRUNCH SALAD crispy napa cabbage, mixed baby greens, radicchio, cucumbers, red peppers, fresh mandarin orange, Asian pear, edamame, crunchy wontons, creamy Thai peanut dressing ... 15.00
with grilled free range chicken ... 17.00
with sriracha shrimp ... 22.00

SPRING STREET NATURAL TACO SALAD roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and pico de gallo, over organic brown rice; served w/tri-color corn chips ... 15.00
with grilled free range chicken ... 17.00
with grilled shrimp ... 22.00

GREEN CHOPPED SALAD chopped kale, romaine, baby spinach, mesculan, radicchio, roasted corn, diced oven roasted butternut squash, feta cheese, roasted red peppers, chopped tomatoes, and herbed croutons; tossed with a hibiscus - ginger dressing ... 16.00

ORGANIC RAINBOW QUINOA SALAD spicy toasted pumpkin seeds, raddichio,fresh mint, cilantro, pickled onions, cucumber, baby arugula, avocado, cashews, feta cheese, honey lime herb vinaigrette ... 16.00

GREEN KALE SALAD toasted curried hazelnuts, chick peas, pecorino romano, shredded red cabbage, sun dried apricots, avocado, green goddess dressing ... 16.00


JERK CHICKEN crispy cottage fries, braised collard greens, lemon brown chicken gravy ... 21.00

SESAME CRUSTED SASHIMI RARE AHI TUNA STEAK Soba noodle salad w/ napa cabbage, radicchio, wakame seaweed, bok choy, scallions, soy mirin dressing; sour cream-wasabi drizzle ... 27.00

SEARED RED SNAPPER spicy Thai coconut curry, stir fried vegetables, saffron rice ... 26.00

ORGANIC SALMON ROULADE smashed roast garlic butternut squash, angel hair vegetables, coconut-tomato sauce ... 26.00

GRILLED ARGENTINIAN NATURAL HANGER STEAK FRITES house marinade, chimichurri pesto, roasted garlic rosemary French fries ... 26.00

LAVENDER ROASTED CRESCENT DUCK BREAST (LONG ISLAND) Vermont maple candied yams, stir-fried vegetables, port wine reduction ... 27.00

KOREAN BRAISED BEEF SHORT RIBS savoy cabbage, wasabi mashed potatoes ... 26.00

HOUSE MADE ROASTED VEGETABLE AND RICOTTA RAVIOLI fall vegetable ragu w/ puréed organic winter squash, shiitake mushrooms, sun dried tomatoes, fresh basil, truffle oil drizzle *(contains no butter) ... 19.00

ROASTED PORTOBELLO MUSHROOM MEDALLIONS W/ SAUTEED Wild Mushrooms extra virgin olive oil, mashed potatoes, fava beans, sautéed spinach, fresh rosemary, mushroom au-jus (v) ... 19.00

CARIBBEAN BROWN STEWED SEITAN garlic, onions, thyme, peppers, served with Arroz Moro and sweet plantains (v) ... 18.00

ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 15.00

STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice (v) ... 15.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 16.00
with free range chicken ... 18.00
with jumbo shrimp, scallops and calamari ... 22.00


GRILLED FREE RANGE CHICKEN BURGER toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 15.00

HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER toasted sesame bun, guacamole, dijon mayonnaise and hand-cut French fries ... 14.00

S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00



Organic Black Beans (v) ... 4.00

Organic Brown Rice (v) ... 4.00

Hand-Cut French Fries with house-made ketchup (v) ... 7.00

HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00

Grilled Free Range Chicken Breast ... 7.00


FRESH PRESSED Carrot JUICE Sm ... 4.00
Lg. ... 6.00

Boylan's Root Beer (v) ... 6.00


Iced Tea ... 3.00

Iced Coffee ... 3.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50

Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00

Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00

Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00

Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00

Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50

Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


Espresso ... 3.50

Cappuccino / Latte ... 4.00

Pots of Tea (Organic) Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00

Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf