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Dinner Menu - Spring '15

Served Everyday 5:00pm- 11:30pm

Appetizers

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) sauteed greens of the day, hummus, marinated olives, peperoncini, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 15.00


WARM SPINACH –ARTICHOKE DIP crispy corn tortilla chips (v) ... 12.00


KOREAN FRIED CHICKEN WINGS sweet & spicy soy garlic sauce, pickled daikon ... 12.00


VEGETABLE SPRING ROLLS napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce (v) ... 10.00


SOFT TACOS (CHOICE OF) ... 0.00
Ahi Tuna: beer battered tuna tempura, guacamole, pico de gallo, cilantro, tomatillo salsa, onion, lime (2) ... 15.00
Carnitas: slow braised pork, pico de gallo, cilantro, tomatillo salsa , onion, lime (2) ... 12.00


ORGANIC EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00


ORGANIC CHICKPEA HUMMUS with toasted pita bread (v) ... 9.00


ROASTED BEETS WITH GOAT CHEESE pistachios and banyuls vinaigrette ... 10.00


MIXED BABY GREEN SALAD (House Salad) with carrot-ginger dressing (v) ... 8.00


Salads

SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette ... 15.00


ASIAN SALAD mesclun, romaine and iceberg lettuce, grilled pineapple, mango, toasted almonds, julienne carrots, spring onions, napa cabbage, spicy toasted sesame miso dressing ... 15.00
with grilled free roaming chicken ... 17.00
with sriracha shrimp ... 21.00


SPRING STREET NATURAL TACO SALAD roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 16.00
with slow cooked pork Carnitas ... 17.00
with grilled shrimp ... 21.00


CHOPPED SALAD mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00


ORGANIC QUINOA SALAD cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette ... 16.00


GREEN KALE SALAD chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 16.00


Entrees

PAN ROASTED FREE RANGE CHICKEN herb-natural jus, white cheddar-jalapeño grits cake and sautéed greens of the day ... 19.00


SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks ... 27.00


PAN ROASTED HUDSON VALLEY FARMS BROOK TROUT lemon caper brown butter, roasted local red potatoes, roasted asparagus ... 24.00


“EVERYTHING” CRUSTED ORGANIC SALMON yuzu-wasabi vinaigrette, grilled summer squash, roasted yellow and red peppers ... 26.00


GRILLED NATURAL HANGER STEAK red onion jam, rosemary-parmesan steak fries, grilled zucchini ... 25.00


RIGATONI A LA NORMA eggplant, ricotta salata, marinara sauce, fresh basil ... 19.00


FUSILLI WITH KALE PESTO corkscrew pasta with creamy kale pesto sauce, roasted seasonal vegetables, grated parmesan, grape tomatoes, toasted pine nuts (v) ... 19.00


MOROCCAN VEGETABLE TAGINE medley of seasonal vegetables, chick peas, toasted almonds, dried fruit, Moroccan spices, herb lemon cous-cous (v) ... 17.00


ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00


STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice (v) ... 15.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 16.00
with free range chicken ... 18.00
with jumbo shrimp, scallops and calamari ... 22.00


Sandwiches

GRILLED FREE RANGE CHICKEN BURGER toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 15.00


HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER toasted sesame bun, guacamole, dijon mayonnaise and hand-cut French fries ... 14.00


S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00


Sides

Organic Black Beans (v) ... 4.00


WASABI MASHED POTATOES ... 7.00


Organic Brown Rice (v) ... 4.00


Hand-Cut French Fries with house-made ketchup (v) ... 7.00


HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00


Grilled Free Range Chicken Breast ... 7.00


Beverages

GOSLING'S GINGER BEER ... 3.00


FRESH PRESSED Carrot JUICE Sm ... 4.00
Lg. ... 6.00


Iced Tea (free refills) ... 3.00


Iced Herbal Tea (free refills) ... 3.00


Iced Coffee ... 3.00


UNFILTERED FRESH GINGER ALE ... 4.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00


Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50


Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


BROOKLYN ROASTING COMPANY ORGANIC FAIR TRADE COFFEE (Mocha Java) ... 3.00


Espresso ... 3.50


Cappuccino / Latte ... 4.00


Pots of Tea (Organic) Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00


Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf

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