Print Menu  

Dinner Menu - Spring / Summer '14

Appetizers

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, peperoncini, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 14.00


SAUSAGE ORECHIETTE little ear pasta, house made Berkshire pork fennel sausage, tomato, saffron, basil, grated parmesan ... 10.00


RISOTTO ORTOLANA creamy spinach, porcini mushrooms, asparagus, hazelnuts (v) ... 12.00


VEGETABLE SPRING ROLLS napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce (v) ... 9.00


CRAB CAKES mango-jicama slaw, southwest remoulade ... 13.00


ORGANIC EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00


ORGANIC CHICKPEA HUMMUS with toasted pita bread (v) ... 9.00


ROASTED BEETS WITH GOAT CHEESE pistachios and banyuls vinaigrette ... 10.00


ORGANIC FARRO SALAD pistachios, fresh mint, basil, baby arugula, shaved pecorino Romano ... 11.00


MIXED BABY GREEN SALAD (House Salad) with carrot-ginger dressing (v) ... 7.00


Salads

MEDITERRANEAN GRILLED YELLOWFIN TUNA SALAD red new potatoes, calamata, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette ... 17.00


SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette ... 15.00


SHAVED BRUSSELS SPROUTS SALAD grape tomatoes, herb croutons, grilled chicken, Tuscan olives, lemon olive oil vinaigrette, shaved pecorino romano ... 16.00


SPRING STREET NATURAL TACO SALAD roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 16.00
with grilled jumbo shrimp (ea.) ... 2.00


CHOPPED SALAD mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00


ORGANIC QUINOA SALAD cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette ... 16.00


GREEN KALE SALAD chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 16.00


Entrees

PAN ROASTED FREE RANGE CHICKEN herb-natural jus, roasted corn potato cake and sautéed greens of the day ... 18.00


SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks ... 25.00


CORN CRUSTED FLORIDA MAHI MAHI roasted corn-avocado-tomatillo salsa, sauteed sugar snap peas, sweet plantains ... 23.00


“EVERYTHING” CRUSTED ORGANIC SALMON yuzu-wasabi vinaigrette, roasted tri-color peppers, grilled summer squash ... 25.00


GRILLED NATURAL HANGER STEAK red onion jam, rosemary-parmesan steak fries ... 24.00


FRESH BLACK LINGUINE W/ SEAFOOD Maine crab meat, shrimp, calamari, grape tomatoes, lobster broth, chives ... 23.00


MEDALLIONS OF SEITAN PICCATA lemon-white wine-caper sauce, olive oil mashed redskin potatoes, sautéed spinach (v) ... 18.00


CORN CRUSTED TOFU cashew basil pesto, mango-jicama slaw, mushroom ragout (v) ... 16.00


ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00


STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice CHOICE OF PREPARATION : {CLASSIC: tamari, ginger and garlic} or {CHINATOWN: lime, ginger, Chinese black beans} (v) ... 15.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 16.00
with free range chicken ... 18.00
with jumbo shrimp, scallops and calamari ... 20.00


Sandwiches

GRILLED FREE RANGE CHICKEN BURGER toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 15.00


HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER toasted sesame bun, dijon mayonnaise and hand-cut French fries ... 13.00


GRILLED KIMCHI-LAMB BURGER lamb and beef blend, toasted toasted sesame bun, goat cheese, harissa aioli, hand cut-French fries ... 16.00


Sides

WASABI MASHED POTATOES ... 7.00


Organic Black Beans (v) ... 3.50


Organic Brown Rice (v) ... 3.50


Hand-Cut French Fries with house-made ketchup (v) ... 7.00


HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00


Grilled Free Range Chicken Breast ... 7.00


Beverages

FRESH PRESSED Carrot JUICE Sm ... 4.00
Lg. ... 6.00


Iced Tea (free refills) ... 3.00


Iced Herbal Tea (free refills) ... 3.00


Iced Coffee ... 3.00


UNFILTERED FRESH GINGER ALE ... 4.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 4.00


Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50


Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


Organic Fair Trade Coffee (cloud forest blend) ... 3.00


Espresso ... 3.50


Cappuccino / Latte ... 4.00


Pots of Tea [Herbal: Organic Mint Melange, Ginger Twist, Organic Chamomile-Citrus] [Black: Organic Earl Gray, Organic Breakfast, Organic Darjeeling Estate] [Green: Organic Hojicha Green Tea ... 3.00


Join Us for Live Jazz Thursday Night 7:00-10:00 P.M.

index