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Dinner Menu - Fall '14

Appetizers

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) roasted beets, hummus, marinated olives, peperoncini, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 14.00


SAUSAGE ORECHIETTE little ear pasta, house made Berkshire pork fennel sausage, tomato, saffron, basil, grated parmesan ... 12.00


KOREAN FRIED CHICKEN WINGS sweet & spicy soy garlic sauce, pickled daikon ... 10.00


VEGETABLE SPRING ROLLS napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce (v) ... 9.00


CRAB CAKES apple-fennel slaw, southwest remoulade ... 15.00


ORGANIC EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00


ORGANIC CHICKPEA HUMMUS with toasted pita bread (v) ... 9.00


ROASTED BEETS WITH GOAT CHEESE pistachios and banyuls vinaigrette ... 10.00


BULGOGI PORK BELLY-KIMCHI SLIDERS (3) Asian Barbeque sauce ... 13.00


MIXED BABY GREEN SALAD (House Salad) with carrot-ginger dressing (v) ... 7.00


Salads

MEDITERRANEAN GRILLED YELLOWFIN TUNA SALAD red new potatoes, calamata, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette ... 17.00


SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette ... 15.00


ASIAN SALAD mesclun, romaine and iceberg lettuce, grilled pineapple, mango, toasted almonds, julienne carrots, spring onions, napa cabbage, spicy toasted sesame miso dressing ... 15.00
with grilled free roaming chicken ... 17.00
with grilled jumbo shrimp ... 2.00


SPRING STREET NATURAL TACO SALAD roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 16.00
with grilled jumbo shrimp (ea.) ... 2.00


CHOPPED SALAD mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00


ORGANIC QUINOA SALAD cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette ... 16.00


GREEN KALE SALAD chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette ... 16.00


Entrees

PAN ROASTED FREE RANGE CHICKEN herb-natural jus, scalloped turnips and sautéed greens of the day ... 18.00


SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks ... 25.00


CAJUN BLACKENED CATFISH honey-chili butter, jalapeno cheddar grits cake, sautéed green beans ... 23.00


“EVERYTHING” CRUSTED ORGANIC SALMON yuzu-wasabi vinaigrette, stir-fried Chinese broccoli, coconut basmati rice ... 25.00


GRILLED NATURAL HANGER STEAK red onion jam, rosemary-parmesan steak fries, grilled zucchini ... 24.00


SAUSAGE ORECHIETTE little ear pasta, house made Berkshire pork fennel sausage, tomato, saffron, basil, grated parmesan ... 19.00


ROOT VEGETABLE CASSOULET French white bean stew with smoked vegan apple-sage sausage, carrots, parsnips, turnips, sweet potato, ‘buttered’ herbs of Provence bread crumb topping (v) ... 18.00


BAKED SUN-DRIED TOMATO-SAFFRON POLENTA sautéed spinach and mushrooms, chipotle chili sauce, crispy shallots (v) ... 16.00


ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00


STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice CHOICE OF PREPARATION : {CLASSIC: tamari, ginger and garlic} or {CHINATOWN: lime, ginger, Chinese black beans} (v) ... 15.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 16.00
with free range chicken ... 18.00
with jumbo shrimp, scallops and calamari ... 22.00


Sandwiches

GRILLED FREE RANGE CHICKEN BURGER toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 15.00


HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER toasted sesame bun, dijon mayonnaise and hand-cut French fries ... 13.00


S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00


Sides

WASABI MASHED POTATOES ... 7.00


Organic Black Beans (v) ... 4.00


Organic Brown Rice (v) ... 4.00


Hand-Cut French Fries with house-made ketchup (v) ... 7.00


HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00


Grilled Free Range Chicken Breast ... 7.00


Beverages

GOSLING'S GINGER BEER ... 3.00


FRESH PRESSED Carrot JUICE Sm ... 4.00
Lg. ... 6.00


BELGIAN HOT CHOCOLATE ... 4.00


Iced Tea (free refills) ... 3.00


Iced Herbal Tea (free refills) ... 3.00


Iced Coffee ... 3.00


UNFILTERED FRESH GINGER ALE ... 4.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00


Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50


Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


Organic Fair Trade Coffee (cloud forest blend) ... 3.00


Espresso ... 3.50


Cappuccino / Latte ... 4.00


Pots of Tea Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00


Join Us for Live Jazz Thursday Night 7:00-10:00 P.M.

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