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Dinner Menu - Summer '15

Served Everyday 5:00pm- 11:30pm

Appetizers

MEDITERRANEAN VEGETABLE ANTIPASTO (for 2) sauteed greens of the day, hummus, marinated olives, Sicilian eggplant caponata, Syrian muhumara spread, toasted pita (v) ... 15.00


COLOSSAL LUMP CHESAPEAKE BAY CRAB CAKES Dijon mayonnaise, micro greens ... 16.00


WARM SPINACH –ARTICHOKE DIP crispy corn tortilla chips (v) ... 12.00


CRISPY FRIED CHICKEN WINGS spicy pickled vegetables ... 12.00


VEGETABLE SPRING ROLLS napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce (v) ... 10.00


SOFT FISH TACOS guacamole, pico de gallo, fresh cilantro, tomatillo salsa, radish, lime (2) ... 14.00


ORGANIC EDAMAME bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds (v) ... 7.00


ORGANIC CHICKPEA HUMMUS with toasted pita bread (v) ... 9.00


ROASTED BEETS WITH GOAT CHEESE pistachios and banyuls vinaigrette ... 10.00


MIXED BABY GREEN SALAD (House Salad) with carrot-ginger dressing (v) ... 8.00


Salads

SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette ... 15.00


THAI CRUNCH SALAD crispy napa cabbage, mixed baby greens, radicchio, cucumbers, red peppers, fresh mango, grilled pineapple, edamame, crunchy wontons, creamy Thai peanut dressing ... 15.00
with grilled free range chicken ... 17.00
with sriracha shrimp ... 21.00


SPRING STREET NATURAL TACO SALAD roasted corn-tomato salsa, guacamole, sour cream, queso fresco, organic black beans and chipotle vinaigrette over organic brown rice; served w/tri-color corn chips ... 14.00
with grilled free range chicken ... 16.00
with slow cooked pork Carnitas ... 17.00
with grilled shrimp ... 21.00


CHOPPED SALAD mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken ... 14.00


ORGANIC QUINOA SALAD fresh mint, cilantro, pickled onions, cucumber, baby arugula, avocado, cashews, feta cheese, honey lime herb vinaigrette ... 16.00


GREEN KALE SALAD croasted curried hazelnuts, chick peas, pecorino romano, shredded red cabbage, sun dried apricots, avocado, green goddess dressing ... 16.00


Entrees

CUBAN ROAST CHICKEN rice and bean stuffed spring rolls, sweet plantains, fresh pineapple-natural chicken au jus ... 21.00


SESAME CRUSTED SASHIMI RARE AHI TUNA STEAK vermicelli glass noodle salad w/ napa cabbage, radicchio, wakame seaweed, bok choy, scallions, soy mirin dressing; sour cream-wasabi drizzle ... 27.00


JAMAICAN ESCOVITCH STYLE ATLANTIC COD lmarinated bell peppers, carrots, onions, scotch bonnet peppers, served with saffron rice ... 24.00


ROASTED CAJUN ORGANIC SALMON fire roasted ginger hearts of palm, julienned squash and carrots, yuzu-wasabi vinaigrette sauce ... 25.00


GRILLED ARGENTINIAN NATURAL HANGER STEAK FRITES house marinade, chimichurri pesto, roasted garlic rosemary French fries ... 25.00


HOUSE MADE ROASTED VEGETABLE AND RICOTTA RAVIOLI fresh tomato water, wilted spinach, roasted garlic, fresh basil ... 21.00


ROASTED PORTOBELLO MUSHROOM MEDALLIONS W/ SAUTEED MORELS extra virgin olive oil, mashed potatoes, fava beans, sautéed spinach, fresh rosemary, mushroom au-jus (v) ... 19.00


CARIBBEAN BROWN STEWED SEITAN garlic, onions, thyme, peppers, served with red kidney beans, brown rice and sweet plantains (v) ... 18.00


LOUISIANAN SPICY GUMBO red kidney beans, sweet potatoes, carrots, tomato; served with brown rice (v) ... 17.00


ORGANIC RICE AND VEGETABLE DINNER organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed (v) ... 14.00


STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice (v) ... 15.00
with organic tofu, tempeh or seitan (high protein wheat gluten) ... 16.00
with free range chicken ... 18.00
with jumbo shrimp, scallops and calamari ... 22.00


Sandwiches

GRILLED FREE RANGE CHICKEN BURGER toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries ... 15.00


HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER toasted sesame bun, guacamole, dijon mayonnaise and hand-cut French fries ... 14.00


S.S.N. DRY AGED BEEF BURGER (CHUCK, SHORT RIB, BRISKET BLEND) with melted organic white American cheese, hand cut-French fries ... 16.00
with bacon-onion marmalade and melted gruyere, hand cut-French fries ... 18.00


Sides

Organic Black Beans (v) ... 4.00


Organic Brown Rice (v) ... 4.00


Hand-Cut French Fries with house-made ketchup (v) ... 7.00


HAND-CUT SWEET POTATO FRIES house-made ketchup (for Substitution add $2) ... 7.00


Grilled Free Range Chicken Breast ... 7.00


Beverages

GOSLING'S GINGER BEER ... 3.00


Boylan's Root Beer (v) ... 6.00


FRESH PRESSED Carrot JUICE Sm ... 4.00
Lg. ... 6.00


Iced Tea (free refills) ... 3.00


Iced Herbal Tea (free refills) ... 3.00


Iced Coffee ... 3.00


UNFILTERED FRESH GINGER ALE ... 4.00


Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) ... 2.50


Fresh Pressed Juice of the Day Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Orange Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Grapefruit Juice Sm. ... 4.00
Lg. ... 6.00


Fresh Squeezed Fruit Infused Lemonade of the Day sweetened with pure raw agave syrup ... 5.00


Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup ... 3.50


Organic Apple Juice Sm. ... 3.00
Lg. ... 5.00


BROOKLYN ROASTING COMPANY ORGANIC FAIR TRADE COFFEE (Mocha Java) ... 3.00


Espresso ... 3.50


Cappuccino / Latte ... 4.00


Pots of Tea (Organic) Herbal: Peppermint-Liquorice, Ginger, Chamomile-Spearmint-Bergamot, Rooibos-Vanilla Black: Celtic Breakfast, Earl Gray Green: Jasmine Green Tea ... 3.00


Our homemade Rosemary-Sun Dried Tomato Bread is available for Purchase $7 /Loaf

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