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Weekend Brunch Menu

Saturday, July 25th, 2015 2015

Salads

GRILLED PORTOBELLO MUSHROOM SALAD organic baby greens, roasted red peppers, sweet onions, toasted almonds, parmesan cheese, honey mustard vinaigrette ... 16.00


Soups

CHILLED TOMATO-BASIL garlic croutons ... 7.00


CURRY CRAB CORN CHOWDER ... 7.00


Entrees

MAYAN EGGS three eggs on crispy yellow corn tortillas, black beans, Spanish rice, melted Monterey Jack cheese, green onions, ranchero sauce ... 15.00


GARDEN VEGGIE EGG WHITE OMELET asparagus, shiitake mushrooms, spinach, red onions, potato home fries ... 15.00


VEGETABLE FRITTATA spinach, onions, peppers, grilled tomatoes, goat cheese, home fries ... 15.00


BREAKFAST BURRITO scrambled eggs, black beans, Spanish rice, green onions, tomato-corn salsa, Monterrey jack cheese, whole wheat tortilla; w/ choice of Mexican chorizo or smoked vegan apple-sage sausage; served with mesclun salad ... 15.00


EGGS NORWEGIAN poached eggs, smoked salmon, sautéed spinach, English muffin, hollandaise sauce, home fries ... 16.00


CRAB CAKE BENEDICT poached eggs, lump crab cakes, English muffin, hollandaise sauce, home fries ... 17.00


HOUSE MADE SUN-DRIED CHERRY-APRICOT GRANOLA served with fresh seasonal berries and choice of organic vanilla or plain Greek yogurt and/or soy, low fat or regular milk ... 7.00
with fresh ricotta, fresh seasonal berries, toasted hazelnuts ... 10.00


CRISPY TILAPIA SANDWICH brioche bun, chipotle mayonnaise, hand-cut French fries ... 16.00


BANANA FOSTER’S CINNAMON RAISIN CHALLAH FRENCH TOAST with coconut rum caramel sauce and fresh seasonal berries ... 13.00
with apple wood smoked bacon ... 15.00


GRILLED ARGENTINIAN HANGER STEAK AND EGGS chimichurri pesto, two eggs anyway, potato home fries ... 20.00


CHILAQUILES spicy red bean gumbo, three sunny side up eggs, melted Monterey jack cheese, tomatillo sauce, green onions, ranchero sauce, tri color tortilla chips ... 15.00


QUICHE LORRAINE bacon, gruyere cheese, served with mixed green salad and potato home fries ... 15.00


VEGAN BURRITO scrambled tofu, red onions, shiitake mushrooms, fresh thyme, curry, brown rice, whole wheat tortilla; w/ served with mesclun salad ... 13.00


Sides

VEG OF THE DAY: SAUTÉED BROCCOLI RABE garlic, olive oil (v) ... 7.00


APPLE WOOD SMOKED BACON ... 4.00


SMOKED VEGAN APPLE-SAGE SAUSAGES ... 4.00


Beverages

FRESH PRESSED CARROT JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED PINEAPPLE STRAWBERRY ORANGE JUICE Sm. (v) ... 4.00
Lg. ... 6.00


FRESH PRESSED HONEYDEW PINEAPPLE JUICE Sm. (v) ... 4.00
Lr. ... 6.00


FRESH SQUEEZED REGULAR LEMONADE naturally sweetened with pure raw agave syrup (v) ... 3.50


FRESH SQUEEZED RASPBERRY LEMONADE (naturally sweetened with pure raw agave syrup) (v) ... 4.00


FRESH BREWED BLACK AND HERBAL ICE TEA (v) ... 3.00


LURISIA BOTTLED WATER flat or sparkling (v) ... 4.00


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